Who we are......by Kandi
Who we are...... by Kandi
It was my desire to have a coffee roasting business in Ligonier Valley for many years. I discovered a transportable roaster and knew that “now was the time”. My partner, Dave was crazy enough to agree to the idea and “so it began”. Our business was established in June, 2010
We ordered the roaster, made with all U.S.A. parts, from a small company out west, traveling nine days round trip to pick it up. It was quite the adventure--- as I’m sure the business will be too.
Our intention is to offer quality coffee that is fresh roasted. This makes all the difference in taste, as our increasing number of coffee “fans” can attest to. To maintain peak freshness, the beans are roasted after they are ordered.
Since our first event, Back to the Garden Market, “just down the road” from us, we’ve brewed and sold coffee at many festivals and markets. Along with purchasing direct from us….our coffee is sold at various other businesses from Rector to Pittsburgh with more in the works. A list is posted. Other businesses have expressed interest and we are receiving a lot of phone and e-mail orders. The positive response is very encouraging.
We hope that once you try our coffee you’ll taste the difference too and become a valued customer and friend as well!!
Sunday, March 27, 2011
Friday, March 25, 2011
We will be there offering samples of coffee to help them kick off their opening. Please stop in!
Thursday, March 24, 2011
Need more reasons to drink coffee? Click on the link below and you can read five of them!!!!
5 health reasons to not quit coffee - Healthy Living on Shine
Thursday, March 17, 2011
Here is an Irish Coffee recipe to round off a meal of:
Beef Stew in Stout with Herb Dumplings
Irish Soda Bread (of course)
Apple Cake (in honor of St. Patrick himself planting an apple tree outside what is now Armagh city)
- Put the whiskey into a warmed heatproof glass with sugar to taste.
- Pour in the coffee and stir until the sugar has completely dissolved.
- Pour the cream very slowly over the back of a spoon that is just touching the top of the coffee and edge of glass. Keep pouring until all the cream is added and settled on the top.
- Do not stir! Drink the coffee through the cream