Here is an Irish Coffee recipe to round off a meal of:
Beef Stew in Stout with Herb Dumplings
Irish Soda Bread (of course)
Apple Cake (in honor of St. Patrick himself planting an apple tree outside what is now Armagh city)
- Put the whiskey into a warmed heatproof glass with sugar to taste.
- Pour in the coffee and stir until the sugar has completely dissolved.
- Pour the cream very slowly over the back of a spoon that is just touching the top of the coffee and edge of glass. Keep pouring until all the cream is added and settled on the top.
- Do not stir! Drink the coffee through the cream